Overview
The application of technology and modern science to food production cannot be successful without engineers. From the manufacturing of equipment and machines for farming and the engineering of the same for food processing, agricultural engineers are the future of food production today. This program is thus designed to equip you with the relevant skills and competencies to be the next generation of engineers that work to achieve Goal 2 of the UN SDGs.
Modules and courses
Mode of course delivery
The programme is offered through distance education, a learning oriented system allowing greater flexibility in learning while students continue with their regular professional work. The programme is offered in a mixed mode format. The approach uses print and electronic media in order to be responsive to the needs of the learner and also maximize the use of technology in course delivery.
At the heart of the programme is excellent online learning materials developed by capable and competent resource persons from KNUST and other recognized institutions.
Academic Support Systems/Services
Limited face-to-face facilitated sessions are provided at all the Learning Centres. These sessions are supported by print and electronic materials, and local learning facilitators who also support and direct students as they work through the resources provided.
The Centres provide learning support to students living in different parts of the country, thus reducing travel expenses.